Portofino Ristorante Italian Food

ANTIPASTI APPETIZERS

$ 14.00Tavolazzo di Salumi (ITALIAN CUTTING BOARD) Assortment of Imported Cured Meats - Prosciutto di Parma, Sopressata, Dried Sausage, Mortadella, and Hot Capicola.
$ 16.00Misto Formaggi E Salumi Alto Adige Speak, Prosciutto di Parma, Soppressata, Bresaola, Hot Capicola, Parmigiano Reggiano, Pecorino Toscano, Fresh Mozzarella.
$ 9.00Cozze Marinara Saute Prince Edward Island Mussels with Garlic Fresh Herbs White Wine and San Marzano Tomatoes.
$ 10.00Calamaretti Aglio & Peperoncino Pan Sautée Calamaretti with Garlic Extra Virgin Olive Oil and a Touch of Peperoncino.

$ 14.00Gamberoni Alla Mamma Porfiria Jumbo Shrimp Wrapped in Italian Pancetta, Grilled and Served over Sautéed Broccoli Rabe.
$ 12.00Broccoli Rabe E Salsiccia Pan Sautée Broccoli Rabe in Extra Virgin Olive Oil Garlic and Sliced Home Made Sausage.
$ 9.00Vongole Casino o Oreganate Clams Casino or Oreganate.
$ 10.00Zuppa di Vongole Sautéed Clams in their own Juice with Extra Virgin Olive Oil in White or Red Sauce.
$ 8.00Zuppa del Giorno Soup of the Day.

$ 10.00Mozzarella Caprese Fresh Homemade Mozzarella with Tomatoes Extra Virgin Olive Oil and Fresh Basil.
$ 11.00Arugola Pera & Parmigiano Reggiano Fresh Arugola, Pears and Shaving of Parmigiano Reggiano with Extra Virgin Olive Oil and Lemon.
$ 9.00Insalata Di Carciofini E Spinaci con Pecorino Romano Spinach and Artichokes Salad with Shaved Pecorino Romano.
$ 9.00INSALATA DI Fagioli Cannellii, Tonno in Olio D'Oliva E Cipolle Rosse Cannellini Beans with Tuna in Extra Virgin Olive Oil and Red Onions.

$ 9.00Insalata Mista Con Gorgonzola E Pere Mesculin Salad with Fresh Pears and Gorgonzola Cheese with A Dressing of Extra Virgin Olive Oil and Lemon.
$ 8.00Insalata Di Arance E Arugola Arugola and Orange Salad with extra Virgin Olive Oil.
$ 9.00Insalata Riccia Napoletana Italian Curly Endive with Capers, Anchovies and Olives with Extra Virgin Olive Oil and Red Wine Vinegar Dressing.
$ 8.00Insalata Di Campo Con Ricotta Salata Mesculin Salad with Salty Ricotta, Extra Virgin Olive Oil, and Lemon.

$ 11.00Rigatoni Carbonara Rigatoni with Pancetta, Eggs, Pecorino Romano, and Parmigiano Reggiano Cheese.
$ 14.00Tagliatelle Positano Tagliatelle with Shrimp, White Wine, Garlic, Fresh Tomato, and Arugola.
$ 11.00Penne Vodka Penne with Vodka in a Light Tomato Cream Sauce.
$ 10.00Capellini al Pomodoro e Basilico Angel Hair Pasta with Fresh Garlic, Basil, San Marzano Plum Tomato, and Extra Virgin Olive Oil.
$ 11.00Fettuccine Alfredo Fettuccine in Cream, Butter, and Parmigiano Sauce.
$ 12.00Tortellini Prosciutto e Piselli Tortellini with Parma Ham, Peas, and Cream.
$ 13.00Linguine Alle Vongole Linguine with Clams in Red or White Sauce.
$ 13.00AGNOLOTTI AI FUNGHI, PISELLI, PROSCIUTTO, CREMA E POMODORO Agnolotti with Mushrooms, Peas, Parma Ham, and Light Tomato Cream Sauce.

$ 15.00Tagliatelle Bolognese Homemade Tagliatelle Pasta with Veal Bolognese Sauce.
$ 14.00Pappardelle Con Salsiccia, Funghi, Pomodoro E Panna Pappardelle with Sausage, Tomato Sauce, Mushrooms, and a dash of Cream.
$ 13.00Spaghetti Alla Chitarra Con Salsiccia E Broccoli Rabe Fresh Homemade Pasta with Homemade Sauce, Broccoli Rabe, and extra Virgin Olive Oil.
$ 11.00PENNE PUTTANESCA Penne Pasta with Fresh Garlic, San Marzano Plum Tomato, Black Olives, Anchovies, Capers, Peperoncino, and Extra Virgin Olive Oil.
$ 14.00GNOCCHI AL FORNO ALLA SORRENTINA Baked Gnocchi with San Marzano Tomatoes Sauce and Mozzarella.
$ 15.00RISOTTO CON GAMBERI, SPINACINI, FORMAGGIO DI CAPRA Risotto with Shrimp, Baby Spinach, and Goat Cheese.

$ 13.00PETTO DI POLLO ALLA MILANESE Breaded Fried Chicken Breast Milanese Style Served Over Arugola and Tomato with Balsamic Vinegar and Extra Virgin Olive Oil.
$ 13.00PETTO DI POLLO AL MARSALA E FUNGHI Pan Seared Chicken Breast with Mushrooms, Marsala Wine and Butter sauce.
$ 15.00VITELLO SALTINBOCCA ALLA SORRENTINA Veal Scaloppini with Tomato Sauce, Prosciutto and Mozzarella.

$ 15.00VITELLO SALTINBOCCA ALLA ROMANA Veal Scaloppini Sautéed, Topped with Prosciutto and Sage and Tossed in Wine and Butter Sauce.
$ 15.00FILETTO DI SALMONE ALLA RIVIERA Broiled Salmon Filet Served Over Sautéed Spinach and a Touch of Lemon.
$ 16.00GAMBERONI ALLA MASANIELLO Sautéed Jumbo Shrimp with Garlic, Pancetta, and a Touch of Pomodorini and Zucchini.

$ 10.00REGINA MARGHERITA Fresh Mozzarella, Basil, and Tomato Sauce.
$ 12.00NAPOLI Anchovies, Fresh Mozzarella, Black Pitted Olives, Sun Dried Tomatoes, Basil Tomato Sauce.
$ 11.00TONNO E CIPOLLA Tuna, Onion, Tomato Sauce, and Mozzarella.
$ 12.00CAPRICCIOSA Ham, Mushrooms, Artichokes, Tomato Sauce, and Mozzarella.
$ 11.00DIAVOLA (PEPERONI) Spicy salami, Tomato Sauce, and Mozzarella.
$ 11.00ITALIA Ricotta, Arugola, fresh Tomatoes, Tomato Sauce, and Mozzarella.
$ 12.00SAN DANIELE Parma Ham, Tomato Sauce and Mozzarella.

$ 11.00SICILIANA Anchovies, Capers, Tomato Sauce, and Mozzarella.
$ 12.00SPACCANAPOLI Sausage and Broccoli Rabe.
$ 9.00MARINARA Garlic, Basil, and Tomato Sauce.
$ 11.00REGGIO EMILIA Sausage, Tomato Sauce and Mozzarella.
$ 12.00SORRENTO Parma Ham, Sautéed Diced Eggplant, Tomato Sauce, and Mozzarella.
$ 11.00POSITANO Arugola, Fresh Mozzarella, Sun Dried Tomatoes, and Tomato Sauce.
$ 12.00AMALFI Grilled Chicken, Arugola, Tomato Sauce, and Mozzarella.