Portofino Ristorante Italian Food

ANTIPASTI APPETIZERS

$ 16.00TAVOLAZZO DI SALUMI (ITALIAN CUTTING BOARD) Assortment of Imported Cured Meats-Prosciutto di Parma, Soppressata, Dried Sausage, Mortadella, and Hot Capicola.
$ 16.00FORMAGGI ASSORTITI (ASSORTMENT OF CHEESE) Parmigiano Reggiano, Provolone, Caciocavallo, Fresh Mozzarella, Asiago, and Caciottina Primo Sale with Crostini Al Miele.
$ 18.00MISTO FORMAGGI E SALUMI Prosciutto di Parma, Speak Alto Adige, Soppressata, Hot Capicola, Bresaola, Dried Sausage, Parmigiano Reggiano, Caciottina Primo Sale, Fresh Mozzarella Con Crostini Al Rosmarino.
$ 15.00ANTIPASTO ALL’ ITALIANA A Combination of Prosciutto Di Parma, Provolone, Soppressata, Fresh Mozzarella, Olives, House Roasted Peppers, Artichoke Hearts, and House Stuffed Hot Cherry Peppers.
$ 14.00CARPACCIO DI BRESAOLA PARMIGIANO REGGIANO AND ARUGOLA Arugola salad, balsamic vinegar. Extra Virgin Olive Oil, Shaved Parmigiano Reggiano and Valtellina Bresaola.
$ 15.00ANTIPASTO CALDO DI MARE A Combination of baked Clams Oreganata, Clams Casino, Shrimp Gratinati, and Mussels Marinara.

$ 16.00GAMBERONI ALLA MAMMA PORFIRIA Jumbo Shrimp Wrapped in Italian Pancetta, Grilled, and Served Over Sautéed Broccoli Rabe.
$ 12.00CALAMARETTI AGLIO E PEPERONCINO Pan Sautéed Calamaretti with Garlic, Extra Virgin Olive Oil, and a Touch of Peperoncino.
$ 11.00COZZE TARANTINA Sautéed Prince Edward Island Mussels with Chopped Onions, Garlic, Fresh Herbs, and White Wine.
$ 12.00ZUPPA DI COZZE DI BOSA Bosa Is a town on Sardinia’s Western Coast. Pan Sautéed Mussels with Garlic, Parsley, Touch of Bread Crumbs, Grated Pecorino Romano Cheese, White Wine, and San Marzano Tomato Marinara.
$ 12.00ZUPPA DI VONGOLE Sautéed Clams in their own Juice with Extra Virgin Olive Oil, White or Red Sauce.
$ 9.00Zuppa del Giorno

$ 12.00MOZZARELLA CAPRESE Fresh Homemade Mozzarella with Tomatoes, Extra Virgin Olive Oil, and Fresh Basil.
$ 13.00ARUGOLA PERA E PARMIGIANO REGGIANO Fresh Arugola, Pears, and Shaving of Parmigiano Reggiano with Extra Virgin Olive Oil and Lemon.
$ 10.00INSALATA DI FAGIOLI, CANNELLINI, TONNO IN OLIO D’OLIVA E CIPOLLE ROSSE Cannellini Beans with Tuna in Extra Virgin Olive Oil and Red Onions.
$ 11.00INSALATA DI CARCIOFINI E SPINACI CON PECORINO ROMANO Spinach and Artichokes Salad with Shaved Pecorino Romano.

$ 11.00INSALATA MISTA CON GORGONZOLA E PERE Mesculin Salad, Fresh Pears, and Gorgonzola Cheese with A Dressing of Extra Virgin Olive Oil and Lemon.
$ 9.00INSALATA DI ARANCE E ARUGOLA Arugola and Orange Salad with extra Virgin Olive Oil.
$ 10.00INSALATA RICCIA NAPOLETANA Italian Curly Endive with Capers, Anchovies and Olives with Extra Virgin Olive Oil and Red Wine Vinegar Dressing.
$ 9.00INSALATA DI CAMPO CON RICOTTA SALATA Mesculin Salad with Salty Ricotta, Extra Virgin Olive Oil, and Lemon.

$ 20.00TAGLIATELLE ALLA BOLOGNESE Homemade Tagliatelle Pasta With Veal Bolognese Sauce.
$ 18.00PAPPARDELLE CON SALSICCIA, FUNGHI, POMODORO E PANNA Pappardelle with Sausage, Mushrooms, Tomatoes, and Dash of Cream.
$ 18.00SPAGHETTI ALLA CHITARRA CON SALSICCIA E BROCCOLI RABE Fresh Homemade Pasta With Homemade Sausage, Broccoli Rabe, Garlic, and Extra Virgin Olive Oil.
$ 15.00TORTELLINI PROSCIUTTO, PANNA E PISELLI Tortellini With Parma Ham, Peas, and Cream.
$ 16.00LINGUINE ALLE VONGOLE Linguine With Clams in Red or White Sauce.
$ 18.00RIGATONI ALLA NORCINA Rigatoni With Homemade Sausage, Winter Mushrooms, Plum San Marzano Tomatoes, and Dollop of Fresh Ricotta.
$ 15.00PENNE ALLA VODKA Penne with Vodka in a Light Tomato Cream Sauce.
$ 12.00CAPELLINI AL FILETTO DI POMODORO SAN MARZANO Angel Hair Pasta With Sautéed Fresh Garlic, Basil, San Marzano Plum Tomatoes, And Extra Virgin Olive Oil.

$ 16.00SPAGHETTI ALLA CHITARRA ALL’ AMATRICIANA Fresh Homemade Pasta Tossed With Sautéed Onions, Italian Pancetta, Pomodoro San Marzano, Pecorino Romano In Extra Virgin Olive Oil.
$ 16.00AGNOLOTTI AI FUNGHI, PISELLI, PROSCIUTTO, CREMA E POMODORO Agnolotti with Mushrooms, Peas, Parma Ham, and Light Tomato Cream Sauce.
$ 15.00RIGATONI ALLA CARBONARA Rigatoni with Pancetta, Eggs, Pecorino Romano, and Parmigiano Reggiano Cheese.
$ 15.00SPAGHETTI ALLA CHITARRA CON POMODORINI E BASILICO The Classic Portofino Pasta Dish, Spaghetti with a Sauce Of Pomodorini Di Collina And Basil.
$ 20.00GNOCCHI AL FORNO ALLA SORRENTINA Baked Gnocchi with San Marzano Tomato Sauce And Mozzarella.
$ 18.00GNOCCHI AL FILETTO DI POMODORO E BASILICO Homemade Gnocchi Filet with San Marzano Tomato Sauce And basil.
$ 20.00GNOCCHI ALLA BOLOGNESE Homemade Gnocchi with Veal Bolognese Sauce.

$ 21.00RISOTTO CON FUNGHI, VITELLO E POMODORO Risotto With Shitaki Mushrooms, Ground Veal And Tomatoes.
$ 21.00RISOTTO CON COZZE, POMODORO FRESCO E OREGANO Risotto With Mussels, Fresh Tomatoes And Oregano.

$ 22.00RISOTTO CON GAMBERI, SPINACINI E FORMAGGIO DI CAPRA Risotto With Shrimp, Baby Spinach, and a Touch Of Goat Cheese.

$ 25.00VITELLO SALTINBOCCA ALLA SORRENTINA Veal Scaloppine with Tomato Sauce, Prosciutto, and Mozzarella.
$ 24.00VITELLO SALTINBOCCA ALLA ROMANA Veal Scaloppine Sautéed, Topped With Prosciutto And Sage, And Tossed In Wine And Butter Sauce.
$ 24.00VITELLO AL MARSALA E FUNGHI Veal Scaloppine Pan Sautéed with Mushrooms Marsala, Wine, And Butter Sauce.
$ 40.00COSTATA DI VITELLO ALLA MILANESE Rack Of Veal Butterfly, Pounded And Fried Milanese Style, Served Over Arugola And Tomatoes with Balsamic And Extra Virgin Olive Oil.
$ 42.00COSTATA DI VITELLO FARCITA ALLA VAL DOSTANA Rack Of Veal Stuffed With Prosciutto And Fontina Cheese, Pan Seared And Then Broiled, Served With Vegetables.
$ 40.00COSTOLETTE DI AGNELLO ALL’ACETO BALSAMICO Rosemary Scented lamb Chops with Balsamic Vinegar Reduction Served Sautéed with Broccoli Rabe in Garlic And Extra Virgin Olive Oil.
$ 40.00CARRELLO DI AGNELLO AL FORNO CON AGLIO ARROSTITO ROSMARINO E TIMO Baked Rack Of Lamb with Roasted Garlic, Rosemary, and Thyme, served with Vegetables.
$ 22.00PETTO DI POLLO ALLA MILANESE Breaded Fried Chicken Breast Milanese Style Served Over Arugola And Tomato with Balsamic Vinegar And Extra Virgin Olive Oil.

$ 22.00PETTO DI POLLO PICCATA Pan Seared Chicken Breast with Capers, Fresh Herbs, Wine, Lemon, And Butter Sauce.
$ 23.00POLLO CON POMODORINI, OLIVE, PEPERONI DOLCI E PICCANTI E SCALOGNO White And dark Chicken Meat On The Bone With Olives, Sweet And Spicy Peppers, Shallots And Cherry Tomatoes.
$ 23.00PETTO DI POLLO SALTINBOCCA Pan Sautéed Chicken Breast Topped With Parma Ham And Fontina Cheese In White Wine And Chicken Broth Sauce.
$ 30.00BRANZINO ARROSTO Portofino Signature Mediterranean Sea Bass Broiled With Fresh Herbs Crost Served With Vegetables.
$ 25.00TAGLIATA DI TONNO ALLA SICILIANA Pan Seared Tuna Steak With Green And Black Olives, Capers, Garlic, Fresh Herbs, and Cherry Tomatoes.
$ 26.00FILETTO DI SALMONE AL PROSCIUTTO Salmon Filet Wrapped With Slice Of Parma Ham, Fresh Thyme, a Touch Of Lemon Juice, White Wine, and then Baked.
$ 28.00GAMBERONI ALLA GRIGLIA Grilled Jumbo Shrimp Served Over Sautéed Spinach With a Touch Of Truffle Oil And Lemon.